WELCOME TO NAMP
BIENVENIDOS a NAMP
(Haga clic aquí) 

NEWS TO HELP YOUR BUSINESS:

DAILY MARKET UPDATE
Updated Monday through Friday by 1:00 PM ET by Urner Barry
Click here for today's news

NEWSLINE FOR MONDAY, JANUARY 23, 2012
Online Meat Buyer's Guide Announced
Click here for the story

BULLETIN - January 23, 2012: NMA and NAMP Take Additional Steps Toward Creating a New Association
Click here for the story

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ACTION ITEMS FOR YOU

Click here to watch a video about the posters. Click on the image above to order the posters.

ENGLISH/SPANISH VERSION OF THE MEAT BUYER’S GUIDE® features a side-by-side Mexican/Spanish translation, available now.  In the U.S. and Canada, click here for to buy your copy from Urner Barry. In Mexico, click here to buy your copy from CoMeCarne. Ask about volume and member discounts.

• Please pay your NAMP annual dues if you have not done so already. Contact NAMP headquarters if you have any questions, at +1 703.758.1900.

• Register for NAMP’s Pre-Harvest Food Safety Conference, Jan. 25 – 26, at the International Poultry Expo in Atlanta, GA.  Click here for more information and to register. (Hurry! Registration is nearing 100 and space is limited)

• Send your QA/QC team to the Campylobacter 101 Workshop, March 6-8, at Auburn University.  Click here for more information, click here to register.

• Plan now to attend "Control of Non-O157 STECs in Beef Processing, A Food Safety Mini-Conference," March 15, 2012 at The Drake Hotel in Chicago, IL. Click here for an agenda and registration materials.

• Stay for the Meat Industry Management Confer­ence Presented by NAMP, March 16-18 at The Drake Hotel in Chicago, Il.  For a copy of the brochure, agenda and printable registration forms, click here. To use online registration, click here.

• Send your culinary team to Center of the Plate Training II: Cuts to Culinary, March 27-28,2012 at Kendall College in Chicago, IL.  Click here for a copy of the brochure. Click here for online registration.

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WANT TO KNOW ABOUT THE ADVANTAGES OF NAMP MEMBERSHIP? 

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JOIN NAMP TODAY:
NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground.

For important information about why you should become a member today, click here.

• To join as a regular member, click Meat Processors.

• To join as an associate member (supplier of products or services to the industry) click Associates.

First time regular members: Join now and get a free complimentary registration worth $699 to the Annual Meat Industry Management Conference presented by NAMP, March 18-20, 2011 at The Drake Hotel in Chicago.

INFORMACION a la MEMBRESIA:
NAMP es una organización comercial internacional con una membresía diversa de empresas en los Estados Unidos, México, Canadá y otros países, incluyendo empresas industriales de carne y aves, de operaciones de servicios de alimentación, tiendas detallistas seleccionadas y clientes de pedidos por correo.

Al unirse a la NAMP, usted garantiza que su negocio sea una empresa más saludable, dinámica y rentable, así como el apoyo a una próspera industria internacional] Haga clic aquí para informacion.

• Para Miembros Regulares: ¡Ahora - Oferta Especial Para Miembros Por Primera Vez!

• Para Membresia Afilida:¡Únase ahora y obtenga una inscripción de cortesía ($595 U.S.) para la Conferencia de Administración de NAMP!

• Para obtener el descuento de miembro de NAMP, ordene desde la sección solo para miembros del sitio de Internet. Se requiere contraseña.

SPOTLIGHT ON NAMP

Center of the Plate Training II: Cuts to Culinary at Kendall College 
Photos Taken at the Conference

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When you buy from a NAMP member, you know you're getting top quality and value!  Click here for a list of suppliers.

EVENTS TO HELP YOUR BUSINESS:

IPE PRE-HARVEST FOOD SAFETY CONFERENCE
Developed by USPEA, NCC, NAMP, Auburn and the University of Georgia
January 25-26, 2012
Georgia World Congress Center,
Atlanta, GA
Click here for more information

CANADIAN FOOD INSPECTION AGENCY CVS WORKSHOPS
February 14-March 26, 2012
Various Dates & Locations
Throughout Canada
Click here for a complete schedule and registration information.

CAMPYLOBACTER 101 WORKSHOP
March 6-8, 2012
Auburn University
Auburn, AL
Click here for more information
Click here to register

CONTROL OF NON-O157 STECs IN BEEF PROCESSING, A FOOD SAFETY MINI-CONFERENCE
March 15, 2012
The Drake Hotel
Chicago, IL
Click here for an agenda and registration materials

MEAT INDUSTRY MANAGEMENT CONFERENCE
Presented by NAMP
March 16-18, 2012
The Drake Hotel
Chicago, IL
Click here for a copy of the brochure, agenda and printable registration forms,
Click here to use online registration

CENTER OF THE PLATE TRAINING II:
FROM CUTS TO CULINARY
March 27-28,2012
Kendall College
Chicago, IL
Click here for a copy of the brochure
Click here for online registration

2012 OUTLOOK CONFERENCE
Early October(TBD)
JW Marriott Hill Country
San Antonio, TX
More information will be posted in 2012.