PREVENTION OF E. COLI 0157:H7 FOR BEEF FURTHER PROCESSORS -
A CONFERENCE FOR THE NORTH AMERICAN INDUSTRY
September 28-29, 2010
Four Points by Sheraton at O'Hare
Chicago, IL
For a complete agenda and registration form, click here

Learn the very latest about how the new FSIS HACCP plan validation guidance will impact your business

E. coli O157:H7 continues to be challenging and frustrating for processors of beef products. Now, regulatory agencies have focused their attention on HACCP plan validation. This conference will provide the most up-to-date information on that issue and what additional actions further processors may need to take.

Make immediate plans to attend this important conference

As the North American industry continues to focus on reducing the incidence of E. coli O157:H7, it is important that further processors understand their role in the food safety chain, and the processes that can be put in place to protect their businesses. Meat processors are dedicating unprecedented time and resources to develop control strategies and supporting documentation for their programs. Top experts will discuss the best ways to go about this.

For producers of ground, blade-tenderized, marinated or injected product

This conference will bring together the leading authorities on E. coli O157:H7 from academia, government, and industry to discuss the challenges specific to the further processing sector. Ensure your food safety program is current by learning from experts in pathogen control and FSIS regulation.

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