The Meat Buyers Guide 

To order, go to NAMP's Online Store.

An industry standard for over 40 years, the Meat Buyers Guide is recognized by the foodservice industry as the premier publication for education and information on the subject of meat cuts.

In fact, the U.S. Government, culinary schools, independent foodservice workers and industry food organizations rely daily on this publication.

The latest edition of the Meat Buyers Guide (2002) offers additional valuable information on food safety, nutrition, and new products.  The Guide covers beef, lamb, veal and pork.  

NAMP Members: Custom order your Meat Buyers Guides with your company logo printed on the front cover!  For more information on this service, contact NAMP at (800) 368-3043.  

The Meat Buyers Guide is endorsed by:

• American Culinary Federation
• American Hotel & Motel Association
• American Lamb Council
• The Culinary Institute of America 
• International Food Service Executives Association
• Johnson & Wales University
• National Cattlemen's Beef Association
• National Pork Producers Council
• National Restaurant Association
• U.S. Meat Export Federation

To order, go to NAMP's Online Store.