NAMP Members: Looking for information on a certain topic? Be sure to check the Bull Session Archives in the Members Only section of this site!

• International Meat Manual: Translated into English, Japanese, Korean, Mandarin Chinese and Spanish, this manual features commonly exported meat cuts and variety meats, portion control and specialty items for beef, pork, veal, lamb and grass-fed beef.
• Visit NAMP Member Web Sites
• Listeria Information
• HACCP Information
• U.S. Department of Agriculture Links
• Food and Drug Administration Home Page
• Environmental Protection Agency (EPA)
• Occupational Safety and Health Administration (OSHA)
• Labeling (The Labeling & Additives Policy Division Home Page)
• Legislative Links

OPHS

• Links to Other Pages
• OPHS Home Page

  Federal Register

• 1995, 1996, 1997 and 1998 Federal Register
• Available CFR Titles on GPO Access
• National Archives and Records Administration

Canadian Information

• Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada - Electronic Information Service (ACEIS) - Service éléctronique d'information (SEIAC)
• Canada -- Import Procedures
• Canada Beef Product Catalogue - 1112 Beef Rib, Ribeye Roll Steak
• Import Reinspection Between USDA and Agriculture Canada

  Export Requirements

• Library of Export Requirements

          Bureau of Labor Statistics

• BLS - Keyword Search
• CWC Online

National Agricultural Statistics Service Publications

• USDA National Agricultural Statistics Service Publications

  Nutritional Library Info

• FNIC Resource Lists
• Food Resource, Oregon State University
• Food Safety Index
• Links to Food Composition Home Pages
• Nutrient Data Laboratory Food Composition Data
• Nutrient Data Laboratory Food Composition Data
• USDA Nutrient Database for Beef
• USDA Nutrient Database for Chicken
• USDA Nutrient Database for Duck
• USDA Nutrient Database for Goose
• USDA Nutrient Database for Pheasant
• USDA Nutrient Database for Pigeon
• USDA Nutrient Database for Poultry
• USDA Nutrient Database for Turkey
• US FDA/Center for Food Safety & Applied Nutrition: Food Labeling

  National Ag Library

• Food Safety Index
• The National Agricultural Library
• USDA/FDA Foodborne Illness Education Information Center

  Meat Association Home Pages 

• AAMP --Home
• About the NBBQA
• AgriNet - Texas A&M University
• American Culinary Federation Home Page
• American Farm Bureau - Voice of Agriculture
• American Meat Institute: AMI Online
• American Sheep Industry
• American Society of Animal Science
• AMSA - Home Page
• Beef Home Page
• Beef.Org -- Complete Beef Industry Resource
• Electronic Zoo / NetVet - Cow Page
• Fight BAC!
• Kansas State University
• KSU Animal Sciences & Industry
• National Hot Dog And Sausage Council | www.hot-dog.org
• National Meat Association
• National Pork Producers Council
• National Restaurant Association
• National Turkey Federation
• Southwest Meat Association
• TAMU Meat Science:
• The National Barbecue Association
• The Texas Cattle Feeders Association
• U.S. Meat Export Federation  

         Military DPSC Other Link Pages

• FoodProfile Homepage
• Defense Supply Center Philadelphia
• IHS Health Information
• MP - Search Links

  Publications and Journals

• foodregulation.com/
• Columbia Journalism Review Resources
• FCN Publishing
• Food Regulation
• Meat&Poultry Home Page
• The MEATing Place - Home
• WATTNET HOME
• Welcome to washingtonpost.com
• National Provisioner
• Canadian Meat Business
  

  Recalls and Outbreak Help

• Quarterly Regulatory and Enforcement Report (Revised)

  Resource pages

• FDA/CFSAN Keyword Search in CFSAN
• Illegal Business Practices
• Meat Science at Texas A&M
• Meat Science: Frequently Asked Questions
• NFIB: National Federation of Independent Business
• US FDA / Center for Food Safety and Applied Nutrition (CFSAN)  

Trucking Regs

• Department of Public Health Home Page
• The Food Protection Program (FPP) of the Division of Food and Drugs