The North American Meat Processors Association is a non-profit industry organization, now in its seventh decade. Our members are meat processing companies and associates who share a continuing commitment to provide their customers with safe, reliable and consistent meat, poultry, seafood, game and other products.

The Association, founded in 1942, is a member-driven organization with member companies both large and small throughout North America and other parts of the world.  NAMP serves the business and professional needs of its members through a variety of  services and educational programs, meetings and seminars.

The organization is best known by its acronym, NAMP, and is universally recognized for its world-renowned publication, The Meat Buyers Guide.  The revised 2010 edition with many new features is now available.