State & Federal Government Links
Agricultural Marketing Service, USDA
Agricultural Utilization Research Institute (Minnesota)
Canada, Agriculture Canada, Food Production and Inspection Branch
Centers for Disease Control
Environmental Protection Agency R & D
Food and Drug Administration
Food Safety and Inspection Service, USDA
National Center for Environmental Research
World Health Organization (WHO)
Agriculture and Agri-Food Canada
USDA Livestock and Poultry Sciences Institute
R&D, QC and Regulatory Links
BSE
Food Safety and Inspection Service (U.S.D.A.)
Healthlink USA
World Health Organization (WHO)
QUALITY CONTROL
Guelph Food Technology Centre
Council for Agricultural Science & Technology
Food Safety Consortium
International Association of Milk & Food Environmental Sanitarians
International Meat & Poultry HACCP Alliance
The National Food Safety Database
Institute of Food Technologists
REGULATORY
Food Safety and Inspection Service
FSIS Library of Export Requirements
Centers for Disease Control and Prevention
Agriculture and Agri-Food Canada
Federal Register
International Agencies Links
Food and Agriculture Organization of United Nations (FAO)
The Joint FAO/WHO Food Standards Program (Codex Alimentarius Commission)
International Consultative Group on Food Irradiation (ICGFI)
Department of Health and Family Services, Australia
CSIRO Division of Food Science and Technology, Australia
Ministry of Health, Labor and Welfare, Japan
Ministry of Agriculture and Forestry (MAF), New Zealand
National Institute of Health, Japan
Food Quality Control Division, Ministry of Health, Malaysia
Ministry of Health, Singapore
The Danish Veterinary and Food Administration Home Page
Communicable Disease Surveillance Center - Northern Ireland (CDSCNI)
Home Page Department of Health, UK
Institute of Food Science & Technology (IFST), UK
Institut Pasteur, France
Agence Française de Sécurité Sanitaire des Aliments (AFSSA), France
Food Safety Authority of Ireland
National Institute of Public Health and the Environment (RIVM), Netherlands
Canadian Food Inspection Agency
Agriculture and Agri-food Canada
Center for Disease Control and Prevention (CDC), USA
Food and Drug Administration (FDA), USA
Food Safety and Inspection Service (FSIS), USA
Health Canada - Sante Canada
National Institutes of Health (NIH), USA
United States Public Health Service, USA
United States Department of Agriculture (USDA), USA
Food Safety Research Information Office, National Agricultural Library USDA
National Food Authority, Australia
Bureau of Chemical Safety - Health Canada, Canada
Pesticide Control Service, Department of Agriculture and Food, Ireland
National Institute of Hygienic Sciences, Japan
Dept of Pesticide Residue Analysis, Ntl Institute of Public Health and Environmental Protection, Netherlands
Food Administration, Ministry of Health, New Zealand
The National Food Administration, Sweden
Center for Food Safety and Applied Nutrition, FDA, USA
Laboratoire des Listeria, Institut Pasteur, France
Laboratory of Water & Food Microbiology, National Institute of Public Health and Environmental Protection, Netherlands
Division of Bacterial & Mycotic Diseases, Center for Infectious Diseases, CDC, USA
Food Safety Unit, School of Veterinary Medicine, Univ. of California, USA
Emerging Infectious Diseases (Published by USCDC)
ProMED, Federation of American Scientists
Communicable Disease Prevention & Control (CDPC)
International Life Sciences Institute (ILSI)
Infectious Disease WebLink
U.S./Canadian University Food & Meat Science Departments
Auburn University - Department of Agriculture
California Culinary Academy
California Polytechnic State University - Dept. of Food Science and Nutrition
Chapman University - Department of Food Science and Nutrition
Clemson University - Department of Food Science
Colorado State University - Food Science & Nutrition
Cornell Institute of Food Science
Culinary Art and Gastronomy School, France
The Culinary Institute of America
Drexel University - Department of Biology (FormerlyBioscience and Biotechnology)
Escoffier Online
The French Culinary Institute
Howard University - Department of Nutritional Sciences
Iowa State University - Food Science and Human Nutrition Department
Iowa State University - Meat Science
Johnson & Wales University Culinary College
Kansas State University - Agribusiness
Kansas State University – Dept. Foods and Nutrition
Kansas State University - Food Science Institute
Le Cordon Bleu College of Culinary Arts - Austin
Le Cordon Bleu College of Culinary Arts - Scottsdale
Michigan State University - Dept. of Food Science and Human Nutrition
Mississippi State - Food Science
New England Culinary Institute
North Dakota State University - Food Safety and Quality Control
New Hampshire College - Hospitality Management
North Carolina State University - Food Science
North Carolina State University - Waste Management Research
Ohio State University - Food Science & Technology
Oregon State - Food Science and Technology
Pennington Biomedical Research Center
Pennsylvania State University - Department of Food Science
Purdue - Food Science
Rutgers University - Department of Food Science
San Jose State University - Nutrition and Food Science Department
Stanford University - Food Research Institute
Texas A & M - Faculty in Nutrition
Texas A&M - Meat Science
Tufts - Jean Mayer Human Nutrition Research
University of Alberta - Agricultural, Food and Nutritional Science
University of Arizona - Nutritional Sciences
University of Arkansas - Food Science
University of California Davis - Food Science & Technology
University of Delaware - Hotel, Restaurant and Institutional Management
University of Florida - Institute of Food and Agricultural Science
University of Florida - Animal Science
University of Florida - Food Science
University of Georgia - Food Science & Technology
University of Georgia - Center for Food Safety
University of Guelph - Food Science
University of Illinois - Food Science & Nutrition
University of Kentucky - Food Science Section
University of Manitoba – Agriculture and Food Science
University of Massachusetts - Department of Food Science
University of Minnesota - Food Science & Nutrition
University of Missouri - Food Science Program
University of Nebraska - Department of Food Science and Technology
University of Tennessee - Hotel & Restaurant Administration.
University of Vermont - Nutritional Sciences
University of Wisconsin, River Falls - Food Science & Technology
Utah State University - Department of Nutrition and Food Science
Virginia Polytechnic Institute & State Univ. Food Science & Technology
Washington State University & The University of Idaho - Food Science & Human Nutrition
Wayne State University - Department of Nutrition & Food Science
Associations - U.S. and Canada
United States
Alaska Fisheries Development Foundation
900 W. Fifth Ave., Suite 400,
Anchorage, AK 99501
(907) 276-7315, Fax: 907-271-3450
Internet: www.afdf.org,
E-mail: freaves@afdf.org
Alaska Seafood Marketing Institute
311 N. Franklin St., Suite 200,
Juneau, AK 99801
(907) 465-5560; (800) 478-2903, Fax: 907-465-5572
Internet: www.alaskaseafood.org,
E-mail: info@alaskaseafood.org
American Association of Meat Processors
One Meating Place, P.O. Box 269,
Elizabethtown, PA 17022
(717) 367-1168, Fax: 717-367-9096
Internet: www.aamp.com,
E-mail: aamp@aamp.com
American Emu Association
P.O. Box 740814,
Dallas, TX 75374-0814
(541) 332-0675, Fax: 928-962-9430
Internet: www.aea-emu.org,
E-mail: info@aea-emu.org
American Meat Institute
1150 Connecticut Ave., NW
Washington, DC 20036
(202) 587-4200, Fax: 202-587-4300
Internet: www.meatami.com,
E-mail: info@meatami.org
American Meat Science Association
1111 N. Dunlap Ave.
Savoy, IL 61874
(217) 356-5368, Fax: 217-398-4119
Internet: www.meatscience.org,
E-mail: info@meatscience.org
American Ostrich Association
12180 Clint Parker Rd.,
Conroe, TX 77303
(405) 799-4095, Fax: 405-799-3977
Internet: www.ostriches.org,
E-mail: ostriches@mindspring.com
California Poultry Federation
3117A McHenry Ave.,
Modesto, CA 95350
(209) 576-6355, Fax: 209-576-6119
Internet: www.CPIF.org,
E-mail: califpoultry@cs.com
Center for Science in the Public Interest
1875 Connecticut Ave. N.W., Suite 300,
Washington, D.C. 20009
(202) 332-9110, Fax: 202-265-4954
Internet: www.cspinet.org,
E-mail: cspi@cspinet.org
Colorado Association of Meat Processors
291 Lincoln St., P.O. Box 507,
Craig, CO 81626, (970) 824-4878
Fax: 970-824-8835,
E-mail: mtnmeat@quik.com
Dairy Deli Bakery Council of Southern California
12631 E. Imperial Hwy., Suite 101E,
Santa Fe Springs, CA 90670
(562) 929-6788, Fax: 562-929-1978
Internet: www.ddbcsc.com,
E-mail: office@delicouncil.com
Delmarva Poultry Industry
16686 County Seat Hwy.
Georgetown, DE 19947-4881
(302) 856-9037, Fax: 302-856-1845
Internet: www.dpichicken.org,
E-mail: dpi@dpichicken.org
Food Distributors International
201 Park Washington Court,
Falls Church, VA 22046
(703) 532-9400, Fax: 703-538-4673
Internet: www.fdi.org,
E-mail: moreinfo@fdi.org
Food Marketing Institute
655 15th St. NW, Suite 700,
Washington, D.C. 20005
(202) 452-8444, Fax: 202-429-4519
Internet: www.fmi.org,
E-mail: fmi@fmi.org
The Food Institute
One Broadway,
Elmwood Park, NJ 07407
(201) 791-5570, Fax: (201)-791-5222
Internet: www.foodinstitute.com
Food Processing Machinery & Supplies Association
200 Daingerfield Rd.,
Alexandria, VA 22314
(703) 684-1080; (800) 331-8816, Fax: 703-548-6563
Internet: www.processfood.com,
E-mail: info@fpmamail.com
Illinois Association of Meat Processors
1177 S. Springfield Rd.
Freeport, IL 61032
(815) 232-1006 Fax: 815-233-6299
Indiana Meat Packers & Processors Association
c/o Fisher Packing 300 W. Walnut,
Portland, IN 47371
(260) 726-7355
Institute of Food Technologists
525 W. Van Buren, Suite 1000,
Chicago, IL 60607
(312) 782-8424, Fax: 312-782-8348
Internet: www.ift.org,
E-mail: info@ift.org
International Association for Food Protection
6200 Aurora Ave., Suite 200W,
Des Moines, IA 50322-2863
(515) 276-3344
Fax: 515-276-8655
Internet: www.foodprotection.org,
E-mail: info@foodprotection.org
International Dairy-Deli-Bakery Association
(Mailing address: P.O. Box 5528,
Madison, WI 53705-0528)
313 Price Place, Suite 202, Madison, WI 53705
(608) 238-7908, Fax: 608-238-6330
Internet: www.iddba.org,
E-mail: iddba@iddba.org
International Foodservice Manufacturers Association
Two Prudential Plaza, 180 N. Stetson, Suite 4400,
Chicago, IL 60601
(312) 540-4400, Fax: 312-540-4401
Internet: www.ifmaworld.com,
E-mail: ifma@ifmaworld.com
Iowa Meat Processors Association
P.O. Box 334,
Clarence, IA 52216
(563) 452-3329
E-mail: kmrichmann@hotmail.com
Kansas Meat Processors Association
3031 Hwy 40,
Grinnell, KS 67738
(785) 824-3400, Fax: 785-824-3200
E-mail: jabacon@st-tel.net
Kentucky Country Ham Producers
c/o Finchville Farms, P.O. Box 56,
Finchville, KY 40022
(502) 834-7952, Fax: 502-834-7095
Louisiana Meat Industry
P.O. Box 599,
Covington, LA 70434
(985) 892-4062, Fax: 985-892-4062,
E-mail: jolmia@aol.com
Meat & Livestock Australia Ltd.
1401 K St. N.W., Suite 602,
Washington, D.C. 20005
(202)521-2551, Fax: 202-521-2699
Internet: www.australian-beef.com,
E-mail: moreinfo@australian-beef.com
Meat & Poultry Association of Hawaii
1505 Dillingham Blvd., Suite 220,
Honolulu, HI 96817-4822
(808) 842-3550, Fax: 808-842-3550
Meat Importers Council of America
1901 N. Fort Meyer Dr., Suite 1110,
Arlington, VA 22209
(703) 522-1910, Fax: 703-524-6039
Internet: www.micausa.org,
E-mail: lauriebryant@micausa.org
Meat Industry Suppliers Association
111 Park Place,
Falls Church, VA 22046-4513
(703) 538-1793, Fax: 703-241-5603,
E-mail: misahq@aol.com
Michigan Meat Association
c/o Bob’s Processing, Inc.
70705 16th Ave.,
South Haven, MI 49090
(616) 637-5739,
E-mail: bacon@btc-bci.com
Mid-States Meat Association
3280 Riverside Dr., Suite 10,
Columbus Ohio, 43221
(614) 459-5188, Fax: 614-442-5516
E-mail:kristin@ohiogrocers.org
Minnesota Association of Meat Processors
305 W. Cannon St., Cannon Falls, MN 55009
(507) 263-2976, Fax: 507-263-2510
E-mail: mamp@cannon.net
Missouri Association of Meat Processors
1770 Cedar Lane,
Sedalia, MO 65301
(660) 827-0005, Fax: 660-827-0005
Internet: www.missourimeatprocessors.com,
E-mail: info@missourimeatprocessors.com
Montana Meat Processors Association
c/o Happel’s Clean-Cut Meats
4700 Gooch Hill Rd.,
Bozeman, MT 59718
(406) 587-8972, Fax: 406-587-8972
National Bison Association
4701 Marion St., Suite 100,
Denver, CO 80216
(303) 292-2833, Fax: 303-292-2564
Internet: www.bisoncentral.com,
E-mail: info@bisoncentral.com
National Cattlemen’s Beef Association
9110 E. Nichols Ave.,
Centennial, CO 80112
(303) 694-0305, Fax: 303-694-2851
Internet: www.beef.org,
E-mail: cattle@beef.org
National Chicken Council
1015 15th St. N.W., Suite 930,
Washington, D.C. 20005
(202) 296-2622, Fax: 202-293-4005
E-mail: gwatts@chickenusa.org
National Country Ham Association
P.O. Box 948,
Conover, NC 28613
(828) 466-2760; (800) 820-4426, Fax: 828-466-2770
Internet: www.countryham.org,
E-mail: eatham@countryham.org
National Food Processors Association
1350 I St. NW, Suite 300,
Washington, D.C. 20005-3377
(202) 639-5900, Fax: 202-639-5932
Internet: www.nfpa-food.org
National Frozen & Refrigerated Foods Association
4755 Linglestown Rd., Suite 300, P.O. Box 6069.
Harrisburg, PA 17112
(717) 657-8601, Fax: 717-657-9862
Internet: www.nfraweb.org,
E-mail: info@nfraweb.org
National Meat Association
1970 Broadway, Suite 825,
Oakland, CA 94612
(510) 763-1533, Fax: 510-763-6186
Internet: www.nmaonline.org,
E-mail: staff@nmaonline.org
National Meat Canners Association
1700 N. Moore St., Suite 1600,
Arlington, VA 22209
(703) 841-3680, Fax: 703-841-9656
Internet: www.meatami.com,
E-mail: nmca@meatami.com
National Pork Producers Council
122 C St.,
Washington, D.C. 20001
(202) 347-3600
Internet: www.nppc.org,
E-mail: pork@nppc.org
National Poultry & Food Distributors Association
958 McEver Rd. Ext., Unit B-5,
Gainesville, GA 30504
(770) 535-9901, Fax: 770-535-7385
Internet: www.npfda.org,
E-mail: info@npfda.org
National Renderers Association, Inc.
801 N. Fairfax St., Suite 207,
Alexandria, VA 22314
(703) 683-0155, Fax: 703-683-2626
Internet: www.renderers.org,
E-mail: renderers@nationalrenderers.com
National Restaurant Association
1200 17th St. N.W.,
Washington, D.C. 20036-3097
(202) 331-5900; (800) 424-5156, Fax: 202-331-2429
Internet: www.restaurant.org,
E-mail: info@dineout.org
National Turkey Federation
1225 New York Ave. N.W., Suite 400,
Washington, D.C. 20005
(202) 898-0100, Fax: 202-898-0203
Internet: www.eatturkey.com,
E-mail: info@turkeyfed.org
Nebraska Association of Meat Processors
P.O. Box E, Fourth St. and Hwy. 4,
Table Rock, NE 68447
(402) 839-4635, Fax: 402-839-2131
E-mail: denscountrymeats@yahoo.com
New England Meat & Food Processors Association
c/o Nodine’s Smokehouse
P.O. Box 1787,
Torrington, CT 06790
(860) 489-3213, Fax: 860-496-9787
Internet: www.nodinesmokehouse.com,
E-mail: nodines.smokehouse@snet.net
North American Association of Food Equipment Manufacturers
161 N. Clark St., Suite 2020,
Chicago, IL 60601
(312) 821-0201, Fax: 312-821-0202
Internet: www.nafem.org,
E-mail: info@nafem.org
North Dakota Meat Processors Association
c/o Myers Meats & Specialties
2452 b 70th Ave. NW,
Parshall, ND 58770
(701) 743-4451, Fax: 701-743-4458
E-mail: mymespec@restel.net
Northwest Meat Processors Association
2380 N.W. Roosevelt St.,
Portland, OR 97210-2323
(503) 226-2758, Fax: 503-224-0947,
E-mail: haysmgmt@pipeline.com
Ohio Association of Meat Processors
6870 Licking Valley Rd.,
Frazeyburg, OH 43822
(740) 828-9900, Fax: 740-828-2634
Internet: www.oamp.org,
E-mail: val@comp.org
Oklahoma-Texas Meat Processors Association
c/o Ralph’s Quality Meats, Inc.
P.O. Box 340,
Perkins, OK 74059-0340
(405) 547-2464, Fax: 405-547-2364
E-mail: Wbeane1126@aol.com
Pacific Egg & Poultry Association
1521 I St.,
Sacramento, CA 95814
(916) 441-0801, Fax: 916-446-1063
Internet: www.pacificegg.org,
E-mail: info@pacificegg.org
Pennsylvania Association of Meat Processors
P.O. Box 474,
Campbelltown, PA 17010-474
(717) 832-1030, Fax: 717-832-2850
Internet: www.Pameatprocessors.org,
E-mail: PAMP@pameatprocessors.org
Poultry Science Association
1111 N. Dunlap Ave.,
Savoy, IL 61874
(217) 356-5285, Fax: 217-398-4119
Internet: www.poultryscience.org
Research Chefs Association
5775 Peachtree-Dunwoody Rd., Suite 500 G,
Atlanta, GA 30342
(404) 252-3663, Fax: 404-252-0774
Internet: www.researchchef.org
Safe Tables Our Priority
P.O. Box 4352,
Burlington, VT 05406
(802) 863-0555, Fax: 802-863-3733
Internet: www.stop-usa.org,
E-mail: feedback@stop-usa.org
Southeastern Meat Association
P.O. Box 620777,
Oviedo, FL 32762
(407) 365-5661, Fax: 407-365-8945
Internet: www.southeasternmeat.com
Southwest Meat Association
4103 S. Texas Ave., Suite 101,
Bryan, TX 77802
(979) 846-9011, Fax: 979-846-8198
Internet: www.southwestmeat.org,
E-mail: sma@tca.net
Texas Association of Meat Processors
7432 Elmo Weedon Rd.,
Bryan, TX 77808
(979) 776-5776, Fax: 979-776-5776
E-mail: tamp@tca.net
U.S. Meat Export Federation
1050 17th St., Suite 2200,
Denver, CO 80265
(303) 623-6328, Fax: 303-623-0297
Internet: www.usmef.org,
E-mail: info@usmef.org
U.S. Poultry & Egg Association
1530 Cooledge Rd.,
Tucker, GA 30084-7303
(770) 493-9401, Fax: 770-493-9257
Internet: www.poultryegg.org
U.S.A. Poultry & Egg Export Council
2300 W. Park Place Blvd., Suite 100,
Stone Mountain, GA 30087
(770) 413-0006, Fax: 770-413-0007
Internet: www.usapeec.org,
E-mail: usapeec@usapeec.org
Virginia Association of Meat Processors
P.O. Box 558,
Madison, VA 22727
(540) 948-4209, Fax: 540-948-4279,
E-mail: dthoyt@eatlean.com
Wyoming Meat Processors Association
c/o Cody Meat, Inc. P.O. Box 726,
Cody, WY 82414
(307) 587-5447, Fax: 307-587-3185
E-mail: codymeat@vcn.com
Canada
Agriculture and Agri-Food Canada
Sir John Carling Building
930 Carling Avenue
Ottawa, Ontario K1A 0C5
Phone: 1.800.410.7104 or 613.759.7959
E.mail: agr@agr.gc.ca
Web Site: www.agr.gc.ca
Beef Export Federation
235, 6715 Eighth St. N.E.,
Calgary, AB T2E 7H7 Canada
Phone: 403.274.0005
Fax: 403.274.7275
Web Site: www.cbef.com,
Beef Information Centre
2233 Argentia Road, Suite 100
Mississauga, Ontario L5N 2X7
Phone: 905.821.4900
Fax: 905.821.4915
Email: info@beefinfo.org
Web Site: www.beefinfo.org
Canada Pork International
75 Albert, Suite 1101,
Ottawa, ON K1P 5E7 Canada
Phone: 613.236.9886
Fax: 613.236.6658
E.mail: cpi@canadapork.com
Web Site: www.canadapork.com
Canadian Cattle Identification Agency
#210, 6715 8th St. NE
Calgary, Alberta T2E 7H7
Phone: 1.877.909.BEEF (2333) or
403.275.2083
Fax: 403.275.1668
Email: info@canadaid.ca
Web Site: www.canadaid.com
Canadian Cattlemen’s Association
#215, 6715 8th Street NE
Calgary, Alberta T2E 7H7
Phone: 403.275.8558
Fax: 403.274.5686
Email: info@cattle.ca
Web Site: www.cattle.ca
Canadian Food Inspection Agency
159 Cleopatra Drive
Ottawa, Ontario K1A 0Y9
Phone: 613.221.7009
Fax: 613.228.6636
Email: info@inspection.gc.ca
Web Site: www.inspection.gc.ca
Canadian Meat Council
875 Carling Ave., Suite 410,
Ottawa, ON K1S 5P1 Canada
Phone: 613.729.3911
Fax: 613.729.4997
E.mail: info@cmc.cvc.com
Web Site: www.cmc.cvc.com
Canada Pork International
75 Albert, Suite 1101
Ottawa, Ontario K1P 5E7
Phone: 613.236.9886
Fax: 613.236.6658
Email: cpi@canadapork.com
Web Site: www.canadapork.com
Canadian Pork Council
1101 – 75 Albert Street
Ottawa, Ontario K1P 5E7
Phone: 613.236.9239
Fax: 613.236.6658
Email: info@cpc.ccp.com
Web Site: www.cpc.ccp.com
Canadian Poultry & Egg Processors Council
1545 Carling Ave., Suite 400
Ottawa, ON K1Z 8P9 Canada
Phone: 613.724.6605
Fax: 613.724.4577
E.mail: wendelljoyce@cpepc.ca
Web Site: www.cpepc.ca
Chicken Farmers of Canada
350 Sparks Street, Suite 1007
Ottawa, Ontario K1R 7S8
Phone: 613.241.2800
Fax: 613.241.5999
E.mail : cfc@chicken.ca
Web Site: www.chicken.ca
Food Processors of Canada
350 Sparks St., Suite 605,
Ottawa, ON K1R 7S8 Canada
Phone: 613 722.1000
Fax: 613.722.1404
E.mail: fpc@foodprocessors.ca
Web Site: www.foodprocessors.ca
Further Poultry Processors Association of Canada
203 – 2525 St. Laurent Blvd.
Ottawa, Ontario K1H 8P5
Phone: 613.738.1175
Fax: 613.733.9501
Email: fppac@sympatico.ca
Web Site: www3.sympatico.ca/fppac/
Ontario Independent Meat Processors
5420 Hwy. 6 N., Suite B28, R.R. 5,
Guelph, ON N1H 6J2 Canada
Phone: 519.763.4558
Fax: 519.763.4164,
E.mail: oimp@attcanada.ca
Quebec Agri.Food Export Club
668 Montee Montarville, C.P. 10,
St. Bruno, QB J3V 6B1 Canada
Phone: 450.461.6266
Fax: 450.461.6255
E.mail: clubexp@clubexport.ca
Web Site: www.clubexport.ca
Statistics Canada - Statistical Reference Centre
Room 1500, Main Building
Holland Avenue
Ottawa, Ontario K1A 0T6
Phone: 1.800.263.1136
Fax: 1.877.287.4369
Email: infostats@statcan.ca
Web Site: www.statcan.ca
Magazines
Best Food Nation
Canadian Meat Business
Food Chemical News
Food Dictionary
Food Processing Magazine
Food Production Daily.com (Europe)
Food Regulation.com
Food Systems Insider
Journal of Food Protection
MEAT&POULTRY Magazine
MEATing Place
National Provisioner
Prepared Foods Magazine
Render Magazine
