Bienvenidos a NAMP Haga clic aquí
NewsLine Bulletin, March 8, 2010 Management Conference on Track to Set Record Attendance Still time for late registrations Click here for the complete story
We've added video to our on-line communications
Want to know about the advantages of NAMP membership? Click here Why should you attend an E. coli Conference? Click here Watch Steve Olson talk about Center of the Plate Training®, Click here
NEW! The 2010 edition of the MEAT BUYER'S GUIDE will be available in mid-March 2010. Pre-orders being accepted. Click here to order now
Contact Sabrina Moore via e-mail at smoore@namp.com to receive your membership discount code.
Want to know about the advantages of NAMP membership?
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To join as a regular member, click Meat Processors. If you're a supplier of products or services to the industry, click Associates.
First time regular members: Join now and get a free complimentary registration worth $595 to NAMP’s Annual Meat Industry Management Conference at the Drake Hotel in Chicago, March 19-21, 2010
CALENDAR OF EVENTS
E. coli O157:H7 AND OTHER PATHOGENS: BUILDING AN INTEGRATED FOOD SAFETY SYSTEM March 18, 2010 The Drake Hotel Chicago, IL For more information, click here For registration forms, click here To register online, click here Want to know what people are saying about our E. coli Conferences? Click here AAMP, AMI, AMSA, NMA, SEMA, SMA and CMMA members qualify for NAMP member discount rate on registration fees
ANNUAL MEAT INDUSTRY MANAGEMENT CONFERENCE Presented by NAMP March 19-21, 2010 The Drake Hotel Chicago, IL For more information, click here For registration forms, click here To register online, click here AAMP, AMI, AMSA, NMA, SEMA, SMA and CMMA members qualify for NAMP member discount rate on registration fees
CENTER OF THE PLATE TRAINING® May 4-6, 2010 Texas A & M University College Station, TX For more information and registration forms, click here To register online, click here
2010 OUTLOOK CONFERENCE October 28-31, 2010 The Fairmont Scottsdale Scottsdale, Arizona For more information, click here __________________________________________
The 2009 OUTLOOK CONFERENCE The Broadmoor Hotel Colorado Springs, CO, September 10-13, 2009
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Eight former NAMP presidents attended the Outlook Conference.
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Outgoing NAMP president Michael Strauss (R) congratulates incoming president Gary Malenke (L) of Sioux-Preme Pork.
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Join NAMP Today: NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground. If this is what you're looking for in an association, then you're what we're looking for in a member. Join us!
To join as a regular member, click Meat Processors. If you're a supplier of products or services to the industry, click Associates.
Associate Member Eligibility Requirements: You and/or your company must supply products or services that benefit or enhance the businesses of Regular Members of the Association, and that do not compete with the products and services of Regular Members.
First time regular members: Join now and get a free complimentary registration worth $595 to NAMP’s Annual Meat Industry Management Conference at the Drake Hotel in Chicago, March 19-21, 2010.
Bienvenidos a NAMP
Información a la Membresía: NAMP es una organización comercial internacional con una membresía diversa de empresas en los Estados Unidos, Méjico, Canadá y otros países, incluyendo empresas industriales de carne y aves, de operaciones de servicios de alimentación, tiendas detallistas seleccionadas y clientes de pedidos por correo.
Al unirse a la NAMP, usted garantiza que su negocio sea una empresa más saludable, dinámica y rentable, así como el apoyo a una próspera industria internacional] Haga clic aquí para informacion.
Para Miembros Regulares: ¡Ahora - Oferta Especial Para Miembros Por Primera Vez!
Para Membresia Afilida:¡Únase ahora y obtenga una inscripción de cortesía ($595 U.S.) para la Conferencia de Administración de NAMP!
¡NUEVO! Los pósters de Guía de Compradores de Carne y las tablas de cuaderno en español. Disponibles a inicios de Abril.
¡NUEVO! La Guía de Compradores de Carne en CD-ROM. Disponible para finales de Abril. Haga clic para ordenar su copia por anticipado. Haga clic aquí para ordenar la Guía de Compradores de Carne, pósters y tablas de cuaderno.
Para obtener el descuento de miembro de NAMP, ordene desde la sección solo para miembros del sitio de Internet. Se requiere contraseña.
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