Bienvenidos a NAMP
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NewsLine Bulletin, March 8, 2010
Management Conference on Track to Set Record Attendance
Still time for late registrations
Click here for the complete story

We've added video to our on-line communications

Want to know about the advantages of NAMP membership? 
Click here
Why should you attend an E. coli Conference? 
Click here
Watch Steve Olson talk about Center of the Plate Training®,
Click here


NEW!
The 2010 edition of the MEAT BUYER'S GUIDE will be available in mid-March 2010.  Pre-orders being accepted.
Click here to order now 

 

Contact Sabrina Moore via e-mail at smoore@namp.com to receive your membership discount code.


Want to know about the advantages of NAMP membership?

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To join as a regular member, click Meat Processors. If you're a supplier of products or services to the industry, click Associates.

First time regular members: Join now and get a free complimentary registration worth $595 to NAMP’s Annual Meat Industry Management Conference at the Drake Hotel in Chicago, March 19-21, 2010 


CALENDAR OF EVENTS

 
E. coli O157:H7 AND OTHER PATHOGENS: 
    BUILDING AN INTEGRATED FOOD SAFETY SYSTEM 
March 18, 2010
The Drake Hotel
Chicago, IL
For more information, click
here
For registration forms, click
here
To register online, click here
Want to know what people are saying about our E. coli Conferences? Click here
AAMP, AMI, AMSA, NMA, SEMA, SMA and CMMA members qualify for NAMP member discount rate on registration fees
 
ANNUAL MEAT INDUSTRY MANAGEMENT CONFERENCE
Presented by NAMP
March 19-21, 2010
The Drake Hotel
Chicago, IL
For more information, click
here
For registration forms, click 
here 
To register online, click
here
AAMP, AMI, AMSA, NMA, SEMA, SMA and CMMA members qualify for NAMP member discount rate on registration fees 

 

CENTER OF THE PLATE TRAINING®
May 4-6, 2010
Texas A & M University
College Station, TX
For more information and registration forms, click here
To register online, click here

 

2010 OUTLOOK CONFERENCE
October 28-31, 2010
The Fairmont Scottsdale
Scottsdale, Arizona
For more information, click
here
__________________________________________

The 2009 OUTLOOK CONFERENCE
The Broadmoor Hotel
Colorado Springs, CO, September 10-13, 2009

Eight former NAMP presidents attended the Outlook Conference.
Outgoing NAMP president Michael Strauss (R) congratulates incoming president Gary Malenke (L) of Sioux-Preme Pork.


Join NAMP Today:
NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground. If this is what you're looking for in an association, then you're what we're looking for in a member. Join us!

To join as a regular member, click Meat Processors. If you're a supplier of products or services to the industry, click Associates.

Associate Member Eligibility Requirements: You and/or your company must supply products or services that benefit or enhance the businesses of Regular Members of the Association, and that do not compete with the products and services of Regular Members.

First time regular members: Join now and get a free complimentary registration worth $595 to NAMP’s Annual Meat Industry Management Conference at the Drake Hotel in Chicago, March 19-21, 2010.


Bienvenidos a NAMP

Información a la Membresía:
NAMP es una organización comercial internacional con una membresía diversa de empresas en los Estados Unidos, Méjico, Canadá y otros países, incluyendo empresas industriales de carne y aves, de operaciones de servicios de alimentación, tiendas detallistas seleccionadas y clientes de pedidos por correo.

Al unirse a la NAMP, usted garantiza que su negocio sea una empresa más saludable, dinámica y rentable, así como el apoyo a una próspera industria internacional] Haga clic aquí para informacion.

Para Miembros Regulares: ¡Ahora - Oferta Especial Para Miembros Por Primera Vez!

Para Membresia Afilida:¡Únase ahora y obtenga una inscripción de cortesía ($595 U.S.) para la Conferencia de Administración de NAMP!

¡NUEVO! Los pósters de Guía de Compradores de Carne y las tablas de cuaderno en español. Disponibles a inicios de Abril.

¡NUEVO! La Guía de Compradores de Carne en CD-ROM. Disponible para finales de Abril. Haga clic para ordenar su copia por anticipado. Haga clic aquí para ordenar la Guía de Compradores de Carne, pósters y tablas de cuaderno.

Para obtener el descuento de miembro de NAMP, ordene desde la sección solo para miembros del sitio de Internet. Se requiere contraseña.